FOOD MATH

Math of Food

All Questions (1405)

45

Food biotechnology

Please help me research topic on food biotechnology or food microbiology for my masters

18 Answers •Asked by @maimuna • 6/16/2020
15

How can we increase shelf life of dried fish for commercialisation?

How can we increase the shelf life of dried fish? Thank you :slightly_smiling_face:

4 Answers •Asked by @najwanisab • 6/16/2020
11

Use of stevens law in product formation

I have to solve problem related fruit yogurt formation with no added sugar. Information about the product is in pictures. Ingredients: pasteurized and homogenized whole milk, strawberry, sugar, car...

3 Answers •Asked by @maina.adam • 6/15/2020
10

About the Technology category

Category for topics related food technology.

1 Answer •Asked by @admin • 6/15/2020
9

Food Safety Change of Thought

Am getting annoyed each time people stick around and speak about Food safety being each one's BUSINESS!. It is never everyone's' "BUSINESS" please!!!!! -The slogan makes food safety sounds as if it is...

4 Answers •Asked by @odero • 6/15/2020
9

Chip Curvature designing

Most of the time, I wonder why potato chips are designed as curve one? Later, I found out this technical terminology behind their secret called as chip curvature. Is it there any design preference u...

2 Answers •Asked by @letsmakeitsimple • 6/15/2020