FOOD MATH

Math of Food

All Questions (1405)

9

Tahini halva

What is function of carbohydrate in tahini halva? Tahini is paste of sesame seeds

3 Answers •Asked by @maina.adam • 6/15/2020
5

What is food coloring agent?

Hey food technicians! I recently found myself with allergic reaction because of coloring agents. Later, I found that in my residental area, people are used **cloths dyes** for food products with non...

1 Answer •Asked by @letsmakeitsimple • 6/15/2020
1

Microwave principle

How does micro wave work to bring a heating effect on food

2 Answers •Asked by @jimkelly • 6/15/2020
3

Research paper

Hi is there any way to write research paper in Food technology field without using laboratory, as now a days students haven't access of laboratories so how they should write research paper, is this po...

4 Answers •Asked by @maina.adam • 6/14/2020
19

High protein - sugar less cake study

Dears i am working on high protein and sugar free industrial cake , can anyone advice or share his experinces ?

6 Answers •Asked by @foodspecialist • 6/14/2020
46

Ohmic heating

Hello everyone, for my thesis, I need to install an ohmic heating device, but there should be no gap between the electrodes and the test cell when creating the device. Would it be appropriate for me...

15 Answers •Asked by @gulerrpinarr • 6/13/2020