FOOD MATH

Math of Food

All Questions (1405)

5

Haccp & covid-19

Hi Everyone, I would like to know if you are including in your HACCP as Biological critical control point the COVID-19 taking in account that you have some probabilities to contract it if you do not ...

2 Answers •Asked by @arivera • 6/6/2020
8

Buffet Best Practice

Dear all, Can someone explain what is the best practice for Buffet style during COVID-19?

1 Answer •Asked by @dmitial • 6/6/2020
3

Sewage Polluted Water Treatment via Chitosan: A Review

Due to the increasing scarcity of water, wastewater treatment and water conditioning are one of the major future issues. Together with the need to apply highly accessible abundant materials and the ...

0 Answers •Asked by @admin • 6/6/2020
1

Challenges in minimal processing of vegetables and fruits

Hi guys.. Can any one help me to know major challenges in minimal processing of vegetables and fruits. And solutions for that.

1 Answer •Asked by @basavaraj • 6/4/2020
5

Browning of Chilled Raw beef patty

Dear all, Is there any method to stop or reduce the browning of raw beef patty.. we dont want to add any artificial preservatives. The expected life of the product is 3 days. So we need to avoid brow...

7 Answers •Asked by @bjacob • 6/3/2020
4

Milk adultrantion

List the experiments that can be used to check adultration at milk analysis lab and at home level

3 Answers •Asked by @asadullah • 6/1/2020