All Questions (1405)
Vegetables sanitation
How to sanitise vegetables and fruits, domestically and commercially?
What will be the change in food business with respect to food safety after Covid 19
What will be the change in food business with respect to food safety after Covid 19.
What is annealing process and how it is changing the starch property for final product?
What is annealing process and how it is changing the starch property for final product? Kindly explain with one such example of food products I would like to know about annealing process advances in...
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Standard operating procedures
Hello Food technologists, I would like anyone working in the quality control department to provide me with a sample Sanitation Standard operating Procedure document he/she has used or may be guide me ...
Food Adulteration - A Rising Problem
Day by day food adulteration becomes a great threat to us. Here are some basics of adulteration and adulterants Most importantly Here I discuss **DART method** **to detect adulterants in food at y...