All Questions (1405)
Smoking and Food Safety: Why Food Preparation Workers Should Avoid Smoking
Does a similar survey was done for Turkey? This link explains the state of the relationship between smoking and food safety. There is a different subject and approach. For those who wonder ... htt...
GAB Equation | Moisture Sorption Isotherm Modeling
Get to know how to use the Guggenheim-Anderson-de Boer (GAB) Equation for modeling of moisture sorption isotherms! The GAB Equation is suitable for modeling many food materials in a wide water activi...
Product development
What is your opinion about carrots sauce? What is about market acceptability? Need reviews
Darkening of top layer of jam
What causes the jam to darken at the top of the container ?
About paratha or chapati breakage
I am working in flour based frozen foods factory. But frequently we faced complain for breaking of Paratha or Chapati. I know it is one of the caused of cold chain breakage. I want to ask have their a...
About Food Safety Manual ISO 22000:2018
I have the manual of ISO 22000:2005, now need to convert to 2018. I badly needed the manual but unfortunately I can't found complete industrial demo manual by searching. Can I be informed how can I fo...