All Questions (1405)
Quality of Honey
As a food scientist, how can you differentiate between an original honey and an adulterated honey? 
Freezing thawing and conversation meat
Hello I have to do a presentation on freezing and thawing and conversation meat,I need your help it's very important for me to do this because I'm graduating on food technology can someone send me a l...
Efficacy of Plant Antimicrobials as Preservative in Food
Safe and hygienic food is a requirement for a healthy society. The problem of food-borne outbreaks has built a challenge against the food and health regulatory authorities to control the pathogenic mi...
Role of Gluten in Bread
Flour is a key ingredient to any type of baked product. It contains the main component for dough texture and structure development: Gluten. Gluten makes up 85-90% of the protein content found in whea...
Detox Diet
Do detox diets really cleanse? Do they even work out? Any latest research about this please?
Nutritional panel for the food product
Procedures to finalize the nutrition panel of food product and what is legal requirements. Seeking guidance regarding nutritional panel for the food product and testing requirement of the same.