All Questions (1405)
Dairy frozen dessert: how to make the cake stability in freezer
Dear all members, I am doing research on a **non-bake cheesecake** made from the premix powder (mix with cold water or milk to to make the batter, then set in the freezer). The requirement is that the...
Packaging Design Alternatives for Meat Products
This chapter connects the main requirements of meat product preservation with the most used plastic packaging structures, highlighting the role of packaging on the extension of food products shelf li...
Food Chemistry
Hey you! 😁 Can you guess what our next video will be all about? We're gonna be uploading a new video on our Youtube channel tomorrow, May 9 at 5 PM PST! And we want you to watch the premiere with u...
6 Free Webinars
Hey guys, I've just put 6 of our webinars that we conducted for the Australian Institue of Food Science and Technology (AIFST) on our website for free for anyone to access. The topics are: - Food S...
Sponge vanilla cake
Hii Could you let me know the reason behind the crumbliness and dryness of eggless sponge vanilla cake on the first day itself.
Research proposal for phd
Hello all, I need guidance for making a research proposal. I have been planned for my PhD and the topic was food product development and study on its effect over elderly people. So now I want to be di...