FOOD MATH

Math of Food

All Questions (1405)

10

Sanitation & Hygiene Requirements - COVID-19 PREVENTION MEASURES - Ensuring Safe Food & Food Workers Health

![image|498x500](upload://wScbIueMZW5W0QjB6hX177D7Aeh.jpeg) A great work. *Sanitation & Hygiene Requirements - COVID-19 PREVENTION MEASURES - Ensuring Safe Food & Food Workers Health* in 10 langua...

1 Answer •Asked by @admin • 5/15/2020
8

Lactose Free Probiotic Frozen Yogurt

I have attached the details of production and benefits of lactose free probiotic frozen yogurt. [Lactose Free Probiotic yogurt-1.pdf|attachment](upload://aHjCXtmu5s6HKHFkKtmzI0u9R3c.pdf) (304.3 KB)

1 Answer •Asked by @avilashroy07 • 5/15/2020
14

Water purification

Hello fellow food technologists and scientist Can someone explain the principle behind the separation of impurities in water by boiling process. <center><a href="https://wise.prf.hn/click/camref:1011...

9 Answers •Asked by @ogunleye.dunsin • 5/15/2020
15

White rice selection

Dear ALL, Rice is a staple diet of many around the world. But how are you choosing your rice, or if one wish to choose a healthier option of the available white rice, how do we choose that.. Can pleas...

13 Answers •Asked by @nanoscientist • 5/15/2020
14

Silver color coated dragees

Kindly refer me the color and chemicals to make silver color or lustre coating on sugar balls. I want to make silver color calls like that of attached pics.

10 Answers •Asked by @taimoor • 5/14/2020
1

How to produce pomegranate concentrate from raw fruit

How to produce pomegranate juice concentrate from raw fruit.

2 Answers •Asked by @narayansing.rajp • 5/14/2020