FOOD MATH

Math of Food

All Questions (1405)

1

REMINDER: Neglected and highly critical Food Safety measure. (Human Hair)

REMINDER: Critical and highly neglected Food safety measure. [hashtag#Human](https://www.linkedin.com/feed/hashtag/?highlightedUpdateUrns=urn%3Ali%3Aactivity%3A6662290872639586304&keywords=%23Human&or...

0 Answers •Asked by @odero • 5/2/2020
2

Baked foods as immunity booster

Is there any baked foods which boosts our immunity system? Please suggest.

2 Answers •Asked by @ramesh.vallapu • 4/29/2020
5

3D Food Printing

I have attached a presentation on 3D Food Printing. [3D FOOD PRINTING.pdf|attachment](upload://oKws002s0RNYUCzsmMCMY8SsB3s.pdf) (938.6 KB)

4 Answers •Asked by @avilashroy07 • 4/27/2020
10

Altering or manipulating fat content analyse result of cow milk

Hey dear, Is it possible to alter or manipulate **fat content analyse result of cow milk** adding a chemical in the milk ? **Not by adding vegetable fat or oil .** Analyses are applied with ultraso...

3 Answers •Asked by @admin • 4/27/2020
1

Education on Food Technology

Dear all, Hope you are doing well I am kindly asking if someone could help me with an opportunity to continue my studies on Quality Assurance and Quality Control Thank you 🙂

0 Answers •Asked by @cekajxhesilda • 4/27/2020
22

Creme brulee cake

Hi everyone, would like to ask for recommendations on how to prolong the 'crunch' of a creme brulee topping. We plan to launch a Creme Brulee Cake (chilled storage) but we are facing challenges on h...

7 Answers •Asked by @allen • 4/27/2020