FOOD MATH

Math of Food

All Questions (1405)

2

Webinar - Food Security in the Novel World – Coronavirus – 06 April 2020

In this webinar, Quality Associates Director Dr Andreas Klieber discusses the impact of coronavirus on current food processing and its implications for future business continuity planning in the food ...

0 Answers •Asked by @michael.klieber • 4/15/2020
3

Fake alcohol

**How to identify fake or illegally produced alcohol and guidance on the dangers of consuming these products.** ![fake-alcohol|690x458](upload://dGjCTxkVjvcbYxw95g2PBTJOr0N.jpeg) Fake or illegally p...

3 Answers •Asked by @admin • 4/14/2020
10

Acrylamide

## Information on the risks of acrylamide and how you can reduce the chances of being harmed by it. <iframe width="760" height="415" src="https://www.youtube.com/embed/CWEXJkxBO4w" frameborder="0" al...

1 Answer •Asked by @admin • 4/14/2020
9

Root cause Analysis

Hello guys can someone volunteer and take me through the commonly practiced Root Cause Analysis methods in food industry as a way of identifying the hazard?

2 Answers •Asked by @odero • 4/14/2020
23

Biological Methods of Cereal Preservation as a way to curbing food insecurity

A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater qua...

11 Answers •Asked by @odero • 4/13/2020
4

Mixing liquid propeller mixers

Can anyone help me regarding this topic ?

4 Answers •Asked by @sudeep.sahani • 4/13/2020