FOOD MATH

Math of Food

All Questions (1405)

9

Auditors pain points

Hi, I have a question for auditors. What are the challenges/pain points when you conduct an audit? What are the worse things you had seen?

1 Answer •Asked by @jennifer.medina • 4/4/2020
26

New product development

Hi guys . I studied food science and technology and cant get a job,may you please help with ideas of a product development i can produce thus creating my own job . Please HELP

16 Answers •Asked by @praise • 4/1/2020
5

Manufacturing process about non dairy whipping cream?

Can any one help me with manufacturing process about non dairy whipping cream?

1 Answer •Asked by @abdul.rahim • 4/1/2020
3

Flavor development and production

Could anyone suggest a non alcoholic formula for lemon, mango, banana, orange etc flavor development in a small scale.

1 Answer •Asked by @salehbhuyan • 4/1/2020
15

Nutrition and immunity

Hello Guys, As a Nutritionnist i would like to create a Platform to discuss about nutrition and imunnity. Which type of food that we can eat especially in quarantaine period.

8 Answers •Asked by @roua.bouorm • 3/30/2020
13

Quality testing

I have stored fried onion ,which were fried before 1 month and used those fried onion in our recipes product and I have to store this recipe product for long shelf life . Kindly guide about testing...

3 Answers •Asked by @taxa • 3/28/2020