All Questions (1405)
Gluten-free biscuits
**WHAT IS GLUTEN?** The definition of gluten made by the Codex according to the special dietary standard for the use of people with gluten intolerance is 'a fraction of protein insoluble in water and...
Alternative proteins and extrusion
Recent research focus on vegetable alternative to meat products. However it remains a challenge to prepare the highly desirable texture properties of meat from the vegetable proteins. The appropriate ...
Food Additives: Natural Food Dyes
The demand for natural additives in the food industry is increasing as a response to an increasingly demanding market for the appeal of what is natural, as well as concerns about the health risks that...
Olive oil - thesis
Hello all, Does anyone have interesting topics linked with olive oil for my thesis?
Wafer cone production formula and sodium borate
Dear all, I need help about wafer cone / ice cream cone production. I do not enough data about formula but i heard that some producers use sodium borate and i know that this ingredient is not allowed...
TACCP, definition, eg needed
Hi , may I get basic definition of TACCP with eg