All Questions (1405)
Ice cream and ice cream manufacturing
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Starch based biofilms
Hello everyone, I am producing starch based biofilms, from wheat, corn and tapioca starch. I am facing difficulties with tapioca starch and wheat starch the biofilm are too sticky? Do you have any sug...
Realization of Maillard Reaction as a result of Microwave Heating
The Maillard reaction is not a single reaction, it is a complex series of reactions between amino acids and reducing sugars, usually at elevated temperatures. It is a kind of non-enzymatic browning, s...
Lollipop Coating Line
GEA Lollipop Coating Line <iframe width="560" height="315" src="https://www.youtube.com/embed/X_HcpVtwv48" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-pictu...
Transporter Agreement and checklist fro Food Industry for FSMS/FSSC
Dear FST members, Kindly send me the Transporter Agreement and Checklist for Food Industry for FSMS and FSSC Implementation. Thanks in advance regards Adav
Gallic Acid Equivalent Curve for Total Phenolic Content?
In determining Total phenolic content of any food sample, How can we prepare the gallic acid standard curve? How to prepare stock and working solutions and how to build a curve at spectrophotometer in...