All Questions (1405)
Ingredients to be used for low GI bread
The cost of the product is one of the main concerns. We try to develop a bread which could be sold at a price where normal local wheat bread price stands.
Creating e-content as videos
Hello, would be glad to know the method you might be applying for your lessons/ teaching materials, such as creating videos, or small interactive flipped learning or ideas used for online content crea...
Moisture Content and Water Activity in Foods
Moisture content is the amount of water in the food material, usually expressed in percentages. Water activity, on the other hand, is the amount of free water available for biochemical reactions and...
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat Amaranthus tricolor has been reported to...
Pyrolysis of Table Sugar
Table sugars were pyrolyzed at different temperatures (300, 400, and 500°C) in a fixed-bed reactor. The effect of pyrolysis temperature on yields of liquid, solid, and gaseous products was investig...
Determination of Natamycin in Turkish Yoghurt
This study was aimed at developing RP-HPLC method for determination of natamycin in Turkish yoghurt. Chromatographic separation was achieved on a C8 column (150 mm × 4.6 mm × 5 *µ* m) with a mobile p...