FOOD MATH

Math of Food

All Questions (1405)

0

Use of Natural Antimicrobial Agents: A Safe Preservation Approach

![use-of-natural-antimicrobial-agents|690x388](upload://xYDfXBS8jNgqqN1MgF9AUzoh9j2.png) **Abstract** Microorganism contamination at various stages of food chain is one of the major causes for fo...

0 Answers •Asked by @admin • 3/21/2020
13

Is it safe using the Natamycin in food produts as a presevative?

Hello all, I hope your are fine in these bad days. Please any comment to my question. Is it safe using the Natamycin in food products as a preservative ?

3 Answers •Asked by @umar.gujjar • 3/21/2020
3

Enzymes as Additives or Processing Aids in Food Biotechnology

Essential in the metabolism of all living organisms, the enzymes are increasingly used to drive chemical reactions outside their natural localization. In particular, the use of the biocatalysts as foo...

0 Answers •Asked by @admin • 3/21/2020
22

Science of Food Youtube Channel

Hi Guys! Sharing with you a Youtube Channel set specifically for Food Science and Technology! I have just started so there's just a few videos. But I hope you go visit my channel and subscribe! Thank...

8 Answers •Asked by @scienceoffood • 3/21/2020
2

Food Additives and Processing Aids used in Breadmaking

![bread-food-science|690x458](upload://gNgOwWUvnZv44P9dhv8Z2nujT6H.jpeg) The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (i...

2 Answers •Asked by @admin • 3/21/2020
3

Sampling square root method

Does any one having referance or pdf related Sampling square root n method. Plz share

0 Answers •Asked by @ashishkalexander • 3/19/2020