FOOD MATH

Math of Food

All Questions (1405)

30

Effect on thermal sensitive substance of heating by microwave

Is there any effect on thermal sensitive substance of formular milk, when heating by microwave? when I heat leftover of my kid milk by microwave to 37C-40C, whether denutritionize the vitamine or any ...

10 Answers •Asked by @philip • 4/13/2020
2

Top 100 Foods & Benefits

https://zeewasim.blogspot.com/2020/03/top-100-foods-benefits.html

0 Answers •Asked by @zeewasim • 4/12/2020
8

Moisture Sorption Isotherm Modelling - Brunauer-Emmet-Teller (BET) Equation

Hi Everyone! I hope everyone is safe and sound! :) We have a new how-to video for you and it's about how to calculate monolayer values in your moisture sorption isotherm using the BET equation! One...

2 Answers •Asked by @scienceoffood • 4/12/2020
4

Is there any internship or work experience opportunities in new product development

Hi, I myself Raven, I am a New Food Product Development Quality Analyst completing MS Food Science and Technology at Cardiff Metropolitan University, UK. I am basically from India. I am a silver medal...

2 Answers •Asked by @ravenjoseph2rej • 4/11/2020
46

New challenges for food engineers

Have you got any list of challenges to be solved in food production, food preservation, food technology, food science, packaging etc.

11 Answers •Asked by @mehmetates65 • 4/10/2020
34

Let's talk about cheeses

![cheese-fstdesk|690x458](upload://f8PVZddJsabj1yjH7nZVgMBsfSG.jpeg) Which types cheeses are there in your country? And which are special? What are production methods of them? What are the crit...

22 Answers •Asked by @admin • 4/9/2020