All Questions (1405)
Laboratory methods
Do you have any method for measuring cheese protein?
Meal replacement production
Hello, I am looking for some advice on product development. I am a scientist but not a food scientist. I have a formula for a meal replacement shake for women who are nursing. I'm interested to know...
Pectin Origin
Hello Everyone! I am trying to find a low methoxyl pectin for making vegan gummy candy. However, suppliers are offering me citric-based or apple-based. I think the origin is not relevant as long as i...
Antiinflammatory Pickle
Hi Friends, I am from India having a logical idea to fight against internal inflammation to reverse metabolic Syndrome. Turmeric and Salt is used to reduce external inflammation in Traditional indian....
Introduction of Moringa Mix Nut energy Bar
INTRODUCTION OF MORINGA ENERGY BAR Today everyone is suffering from Nutritional deficiency or Imbalance nutrition and health problems like Diabeties,energy gap,high cholesterol, joint pain,fatique ,Sk...
A compound less known - Tyramine
Is chemically (4-(2-aminoethyl) phenol), • Produced by decarboxylation of the amino acid tyrosine • It contains an NH2 group – hence possibility of maillard reaction with sugars etc.. • Found in ferme...