All Questions (1405)

3

Final year project

Helo everyone, This is Gopi from chennai,doing final year Food processing technology,This is my end semester,This semester i have the major project,i wish to do the project related with D...

2 Answers Asked by @gopivisu9780 2/16/2020
5

Soy as a Functional Food

Soybean ( *Glycine max* , L.) has been part of Southeast Asia culture for almost 2 millennia. However, only in the second half of the 19th century has it started being used in the Western world coin...

5 Answers Asked by @admin 2/15/2020
1

How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables

About 80–90% of the adults are regular consumers of coffee brews. Its consumption has positive effect on energy expenditure, power of muscle, while over consumption has negative effects widely debated...

2 Answers Asked by @admin 2/15/2020
6

Prepare yogurt from soya milk

![Prepare yogurt from soya milk|690x458](upload://tAKsoN4dqn63XADNiZVXqVGOnTm.jpeg) Is it possible to prepare yogurt from soya milk? If not why?

8 Answers Asked by @francis.maina 2/14/2020
5

Tomato Egg Reaction?

Hello. I'm new, and signed up just to see if anyone can answer this question, but I do love food science, and used to watch Alton Brown's show on Food channel religiously. So.. the question, which r...

4 Answers Asked by @chrisw63 2/14/2020
34

What is the differences and relations between viscosity and yield value?

![image|690x391](upload://peam4bIjHGpnByl0CiG1lPDoi5D.png) Dear All, What is the differences and relations between viscosity and yield value ? Any comment please.

11 Answers Asked by @admin 2/13/2020