FOOD MATH

Math of Food

All Questions (1405)

1

Campylobacter

Campylobacter is the most common cause of food poisoning in the UK. The majority of people who get ill from campylobacter recover fully and quickly but it can cause long-term and severe health proble...

0 Answers •Asked by @admin • 2/4/2020
1

Radioactivity in food

Radioactivity has been around since the earth was created and it exists naturally in the atmosphere, soil, seas and rivers. Inevitably some of this gets into the food we eat. Radioactivity occurs nat...

0 Answers •Asked by @admin • 2/4/2020
10

Herbal juice product

How to make juice more viscouse without using any artificial chemicals ?

3 Answers •Asked by @sahil.bm • 2/4/2020
4

What is dextrose equivalent?

![What is dextrose equivalent|690x388](upload://zPIqchgqwvl7siioJwjcpwDGs.png) Hello everyone, What is your comments about dextrose equivalent ?

3 Answers •Asked by @admin • 2/4/2020
10

I need all the methods of meat packaging

I need all the methods of meat packaging… Please

1 Answer •Asked by @munachiso • 2/4/2020
3

Digital HACCP, IoT in food safety

Digital HACCP for food service, using best in market remote temperature monitoring. https://www.foodsafesystem.com

0 Answers •Asked by @neil • 2/1/2020