FOOD MATH

Math of Food

All Questions (1405)

3

International Conference at OSMANIA UNIVERSITY, HYDERABAD

[Brochure-2020.pdf|attachment](upload://5eTtZtKgaR2r7kZDT12jZXCeHjf.pdf) (6.7 MB) There is an International Conference being organized by Osmania University - University College of Technology, Hydera...

0 Answers •Asked by @mounika.v • 2/1/2020
15

Anthocyanin resistance to heat

What is the anthocyanin resistance to heat ? Which it can be reactions ?

3 Answers •Asked by @guln3slihan • 1/31/2020
21

Please suggest idea to incorporate flavor in past adough to produce flavored pasta

Please suggest idea to incorporate flavor in pasta adough to produce flavored pasta.

5 Answers •Asked by @sanober.fatima • 1/31/2020
10

[Food Science PODCAST] Food in the Hood

Hey there, We want to promote this podcast named [Food in the Hood](https://anchor.fm/food-in-the-hood). We discuss various topics in food science from grad school education to connecting food scienc...

1 Answer •Asked by @ybenma • 1/31/2020
24

Chestnut to obtain alcohol

How can we hydrolyze the chestnut and to obtain alcohol from chestnut

6 Answers •Asked by @emre12 • 1/30/2020
0

International Food Science, Technology, Engineering & Mathematics (IFSTEM)

Hello! 😀, i would like to invite you to be part of the global initiative for a knowledge-sharing platform for Food Science, Technology, Engineering & Mathematics **IFSTEM** aims to connect individ...

0 Answers •Asked by @ifstem • 1/30/2020