FOOD MATH

Math of Food

All Questions (1405)

6

Adulteration in Banana

Recently I heard a news about the adulteration in banana where yellow banana peels are coated with red dye. Red banana ( Musa acuminata 'Red Dacca) origin South East Asia with red skin and a sweet in ...

6 Answers •Asked by @sreeja.gade • 1/28/2020
13

Melting point of mixed oils

Hi - if I mix two oils (melt them, mix evenly, then cool back to room temperature), where the mixture may be. - 50% coconut oil ( melting point 24 C ) - 50% cocoa butter ( melting point 34 - 38 C ) Do...

4 Answers •Asked by @jessicarkarr • 1/28/2020
16

Research idea

I have plan to do research on waste utilization of fruits and vegetables so some fruits and vegetables peels has good absorption properties. For example: Banana peel has good absorption properties w...

7 Answers •Asked by @sreeja.gade • 1/27/2020
11

Is it possible to make instant curd? Do anyone have idea about it?

Is it possible to make instant curd as like as instant milk ( by milk powder)

3 Answers •Asked by @sreeja.gade • 1/27/2020
1

Hazard analysis critical control points

People get confused with the term HACCP and only a few food safety professionals have authentic knowledge of HACCP.It is define as the formation of critical control limits to control the critical cont...

0 Answers •Asked by @numan.tariq • 1/27/2020
10

How to make extract?

I have to make extracts of grape seed and guava residues. I have seen different extraction techniques but berely understand any. Can someone guide me that how can I make grape seed extract and guava r...

4 Answers •Asked by @adilmehmood • 1/26/2020