FOOD MATH

Math of Food

All Questions (1405)

3

How to improve shelf life for a spreadable cheese product

Evening professional , am currently working on cheese project but have not been able to achieve a stable shelf life, sometimes I increase the salt inclusion which improves the shelf life but impact th...

1 Answer •Asked by @iyanuakande • 1/14/2020
9

Research topic

I want a topic On functional food to do research on my last semester in master plzzz reply fast

1 Answer •Asked by @kartika.mishra • 1/14/2020
5

Vegan Gummies

Hello everyone! I am trying to formulate a vegan gummy based on agar agar and I am having issues with the texture. If you have recommended papers or insights you want to share with me I would really ...

4 Answers •Asked by @carlam • 1/14/2020
6

Malted rice beer

Does full malted rice beer is produce commercial or not

2 Answers •Asked by @parshant • 1/13/2020
8

Bread manufacturing

Which preservative is better for bread?

4 Answers •Asked by @digambargosavi • 1/13/2020
1

Anthocyanin

What is the anthocyanin ?

1 Answer •Asked by @guln3slihan • 1/12/2020