All Questions (1405)
Bleaching detection in wheat flour
Principle: It is based on the comparison of the sample taken from bread by dissolving in petroleum ether and not bleaching. Tools and Equipment: General laboratory equipment and materials, precisio...
Food Fraud official analysis methods
Where I can find official analysis methods (per raw material, per example for oregano) in order to prevent food fraud.
What is carnitine?
<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --> Carnitine is an amino acid that studies to soothe the feeling of hunger and fat burning. There are 4 types of arnitine: D-Carnitine, Acet...
Rework about caramel chocolate process
Do you have any idea about rework of caramel, how can we make it. how can we seperate from chocolate to caramel can you share me your experiance thanks a lot best regarts
What is heat penetration and their study factors?
What is heat penetration and their study factors ? kindly describe this with authentic reference
Mixing fruit dehydrated powder
I have to mix lemon powder in jaggery to preparing beverage. In powder format I mix both. Whether it will be go nice or not. Another thing fruit powders give flavor or not.