All Questions (1405)
We would like to invite you and your Group for Food Conference in Rome, Italy held during July 13-14, 2020
We are delighted to welcome you to the “2nd World Congress on Agri, Food & Aqua (WCAFA 2020)” during July 13-14, 2020 Rome, Italy. we would like to honor you by giving an opportunity as a speaker/Dele...
What is Polydextrose?
E1200, as the European Union calls it, is a synthetic polymer formed by crosslinking a large number of glucose molecules. Tasteless, odorless, white-cream colored, granular powder form polydextrose...
Adulterations in Bread
Bread is formed by mixing, kneading and baking flour, water, yeast and salt as the main ingredients. The source of flour, which is one of the basic components of bread, is wheat. There are different w...
Alluring all to be a member of the global event
**Nutri Food Safety 2020 congress** to be held in **Tokyo, Japan** amid the month of **May, 21-22, 2020** . We are exceptionally enchanted to welcome the whole upcoming researchers, Nutritionists, Pat...
What are the differences and similarities between TACCP, VACPP and HARPC?
Throughout history, safe food supply is known to be one of the main occupations of people and especially the food sector. In this context, although food safety management systems such as HACCP and ...
What is Water Activity?
Water activity is expressed as aw, which is the ratio of the vapor pressure of water in food to the vapor pressure of pure water at the same temperature. It shows how the water in the food depends o...