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A smartphone-based early alert system for screening of coliform contamination in drinking water
We present a proof of concept for quick screening and alerting of coliform/E. coli contamination in water samples using a device attached to a smartphone. Current methods of coliform detection rely up...
Incidence of foreign bodies in european foods
 This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) ...
What is HARPC?
HACCP is a system used to identify, protect, measure, evaluate and control hazards to ensure food safety as defined in Codex Alimentarius. It is a tool designed to identify biological, chemical, physi...
What is VACCP?
 The safety of products is a very important issue for the food industry. Food safety management systems have also been developed by ...
Effect of vacuum frying process on some physico- chemical properties of jack fruit chips
Jackfruit (Artocarpus heterophyllus L.) is nutritious, poor man’s fruit, rich in vitamins and minerals, mostly consumed as a fresh fruit. The jackfruit bulb can be used for preparation of value added ...
Digital HACCP system
We working on the digital HACCP system