FOOD MATH

Math of Food

All Questions (1405)

3

Breading coating matrix with poor adhesion in a chicken nuggets substrate

What can be the causes for the breading coating to release easily from the chicken nuggets substrate? Considering a pre-dust, batter and bread crumbles process and a cooking process based on quick fry...

0 Answers •Asked by @guilherme.fmz • 12/10/2019
4

Food safety supervisor

The most of illnesses are caused by foods not conserving in the adequate temperature

0 Answers •Asked by @nafi.diop • 12/9/2019
1

Grams to ppm

We use 250g color in 232 kg batch i want to convert colur in ppm kindly help me.

0 Answers •Asked by @muhammad.saeed • 12/9/2019
2

Food safety

What is food safety culture?

2 Answers •Asked by @abdul.basit • 12/9/2019
0

Internship in Food Lab

Hello everyone, I want to do training in a food testing lab. Right now I'm pursuing Btech in Food Tech, I'm in 7th sem and from January I've to start my internship for 8th sem. Please suggest some goo...

0 Answers •Asked by @aditya.agarwal • 12/8/2019
0

Food graded edible ink

Aoa Anybody who had worked on the preparation of Food graded edible ink I have to use that for the printing on surface of Lollipop.

0 Answers •Asked by @ali.hassan • 12/2/2019