FOOD MATH

Math of Food

All Questions (1405)

14

What is TACCP?

![What is TACCP|690x360](upload://p1XQ177BfxQS7mYssgM74oSNj1b.png) PAS96: 2014 is a guide issued by the UK Department of Environment, Food and Agriculture Affairs (DEFRA) and the Food Standards Age...

4 Answers •Asked by @admin • 11/23/2019
5

Haccp & taccp & vaccp

Dear All Can any one explain in simple language what are following VACCP TACCP &What is difference between HACCP & TACCP & VACCP other wise I will explain the same after one week. Thanks

1 Answer •Asked by @dpksharma2000 • 11/23/2019
1

What is the doase of sodium carboxy methyle

Hello friends I have a question for you if you have idea then please let me know What is the doase of sodium carboxy methyle cellulose Potassium carbonate Sodium bicarbonate Sodium tripoly phosphat...

1 Answer •Asked by @daavix • 11/22/2019
3

Raw drinking milk

Raw drinking milk may come from: * cows * sheep * goats * buffaloes **Advice on raw drinking milk and cream** Raw or unpasteurised milk and cream may contain harmful bacteria that cause food poiso...

0 Answers •Asked by @admin • 11/20/2019
3

Dissolving solution

I have small amount of rosemary herb powder mixed in a cup of water and it's only party dissolving. I was wondering if there is another powder that can be added to this water solution and dissolve the...

1 Answer •Asked by @data1 • 11/17/2019
9

Molasses communiqué

Molasses communiqué: In the Turkish food codex, there are two parameters leading to the molasses related to molasses. 1.Parameter pH The second parameter is Hydroxy Methyl Furfural.The pH of the conc...

1 Answer •Asked by @alicardak • 11/17/2019