All Questions (1405)
Cocoa butter types
[Cocoa butter types](https://feople.io/t/cocoa-butter-types/2740) Commercially produced types of cocoa butter are defined as follows according to Codex Alimentarius: - Pressed Cocoa Butter: Oil obta...
Need to Chocolate like neutral
Any body suggest me process and ingredients.
Article for spirulina based questions
#Spirulina — Classified as a cyanobacteria, or blue-green algae — has been used for centuries as a food source in other countries. Spirulina is available in capsules, tablets, and powder and has be...
Food science and technology
Please can some one help me with research topic related to food microbiology, biotechnology or lipid
Large bubbles appear on the surface of cake after baking
Dear everyone, Currently, i am developing the formula of red velvet cake (dried premix). After baking, i found that there are quite many bubbles on the surface of the cake, shown as the illustrated im...
What are the defects of uht milk? the reasons and the ways to prevent these defects
By reducing the microbial load of the milk, heat treatment is applied in order to obtain a product with long shelf life and beneficial to the health of the consumer. There are many types of heat tre...