All Questions (1405)
Edible water bottle
EDIBLE WATER BOTTLE Food is an inevitable part of humans’ life. So, globally food processing industries are the fastest growing industries. Also, we have to consider that it consumes most of the plas...
Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
The usage of lactic acid bacteria (LAB) in food as starters in fermentation technologies has a long tradition. Although the theorized idea of host‐friendly bacteria found in yoghurt has been formulate...
Bread design
Hello everyone... I'm doing Small bakery unit. Now I'm interested to launch bread. Please give me recipe.
Aging of grains and pluses
Hello, I'm very curious about aging of grains and pulses. How to know if grains or pulses you purchased from market to manufacture a food product is fresh or old? Using old raw material can deteriora...
Specific gravity method
What is specific gravity method of food analysis and it's applications.
Spreadable cheese challenges
Evening professional , am currently working on cheese project but have not been able to achieve a stable shelf life, sometimes I increase the salt inclusion which improves the shelf life but impact t...