FOOD MATH

Math of Food

All Questions (1405)

8

Notice white specks in my reconstituted chocolate powder beverage

I notice white specks in my reconstituted chocolate powder beverage and I still cannot figure out the cause and the solution. please any advice?

4 Answers •Asked by @abayomi • 6/28/2023
8

Why people chose other pea for research rather than soy?

While i think soy is the best source and easy to grow and super cheap, but the problem is always on the bad beany flavour. Even it's hard to find ISP that taste good. While other isolate protein from ...

2 Answers •Asked by @cola • 6/21/2023
1

Latest GSO Standards for Milk and Milk Products

On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categories: 1. UHT and UHT flavored milk 2. Sterilized milk 3. Ferm...

0 Answers •Asked by @richards • 6/19/2023
2

A brief overview of the sweetened beverage tax in the UAE

The United Arab Emirates (UAE) government has implemented a sugar tax exemption on certain food and beverage items. As well as to support public health initiatives in the country. The sugar tax was ...

1 Answer •Asked by @richards • 6/19/2023
3

Edible Coating

Postharvest losses are rampant due to lack of proper storage conditions and handling of the fresh food products. The perishable nature of fruits and vegetables makes their shelf life limited due to...

0 Answers •Asked by @admin • 6/18/2023
11

Vegetable waste utilisation as sustainable food products

Please provide innovative ideas to use vegetable waste as sustainable new food products development

3 Answers •Asked by @akansha.srivasta • 6/7/2023