All Questions (1405)
Business plan for food company
 Hello everyone, anyone have any ideas how to write the business plan .can you help me please
The Concept of Postbiotics
Postbiotic is a term derived from the Greek for ‘post’, meaning after, and ‘bios’, meaning life. Further, the ‘biotic’ family of terms (probiotics, prebiotics, synbiotics and postbiotics) coalesces a...
Whipping cream stability
Hi all, I'm working on non-dairy whipping cream project. Currently i'm facing stability issue and during whipping it takes 7 mins to form stiff peaks. Please advise on more stability and decrease in...
Mango Pickle Puffed
Dear All If In mango Pickle Acidity and salt percentage is ok but after some months like 1-2 months get puffed mango pickle what is problem
Newbie looking for advice
Hi all, I am very new to the food tech scene. I am looking for any advice on anything I should look in to or learn. I have been a food technologist for a month and some things are obvious bu...
Cashew apple Vinegar process for new product development
Anyone can tell me what is the process of cashew apple (bhondu) vinegar making and which yeast used for that