All Questions (1405)
Shelf life for wheat flour
Hi team, How we can increase the shelf of wheat flour
Required sugar substitute
required sugar substitute that can be claimed diabetic friendly
Sodium nitrite and paprika oleoresin discolouration
Hi Guys Just got a question about sodium nitrite and oleoresin, I am currently developing a premix for a cured meat and ran into some problem with discolouration. In the premix there's sodium nitrite...
Cranberry juice color change back to white/yellow
I know what gives cranberries the red color are anthocyanins and was wondering if there is a way to turn cranberry juice to a much paler version (white-yellow) that is still edible? I've found out t...
Bromatology
 Hi all, Is there a branch under name of Bromatology in your country?
Seasoning Granules
Currently developing seasoning in granule format but it is still loose (did not formula into granules) after passing through granulating machine. Any help in possible gelling or adhesive agent? Curren...