All Questions (1405)

7

Partially hydrogenated fats or fully hydrogenated fats contain more trans fats

Partially hydrogenated fats or fully hydrogenated fats contain more trans fats. I am looking for a scientific study on this and I wonder your comment/knowladge. Of course, it would be very good if i...

4 Answers Asked by @yasemin 11/10/2022
3

Stabilizer used to stabilize peanut butter

Dear all, I am looking for a supplier for commercial peanut butter stabilizer specifically Fully hydrogenated Soybean/canola oil. Most interested in suppliers from India/ China/ Turkey or South Afr...

1 Answer Asked by @rasho 11/9/2022
4

Free fatty acids in oil

![Free fatty acids in oil|690x388](upload://8cbI5RDDLnbKaaXAqKfwqy87ZYs.png) Give me your suggestions, opinions, and what are the health damages resulting from: Frying potato chips in oil until the ...

3 Answers Asked by @ahmedboo 11/7/2022
10

Cup cake recipe without egg

Did anyone worked on cup cake recipe without egg? Would you share your technical challenges and organolaptic comparison with egg version.

2 Answers Asked by @salam1603 11/7/2022
14

Jelly date

hello, how can I add dates to jelly without losing their nutritional value

9 Answers Asked by @dilaragm 11/7/2022
14

Cake different taste

Hi, i have my own cake brand in india Cake Galaxy. I want make different taste of cakes. every one using commercial primix, so most of cake and brands taste is same. anyone can help me for increase my...

4 Answers Asked by @reshma.bangar 11/4/2022