All Questions (1405)
Which preservative is used to enhance shelf life of halva
Recently i have to launch a Halva (similar to Omani *Halva*) but a little different. wherein sugar is used at low measure. can anyone help which presecvative is used to enhance shelf life of the same....
MicroThermics at Supply Side West 2022
MicroThermics is always a safe bet! With MicroThermics processing matching you can scale up from lab to production with no risk and beat the house every time! Come see MicroThermics new technologies ...
Instant tea premix
Instant tea Premix: when made with normal thickner like Maltodextrin, MCT Powder, HOSO High fat powder , WMP ; The instant tea premix is very good, and it is in comparison with Market leader like Soci...
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene
The European Food Safety Authority is re-evaluating styrene for assessing the safety of food contact materials (FCM) such as polystyrene (PS) and started a systematic review of the data on migration l...
Resources for learning more about hydrocolloids and starches?
Hello people, I would appreciate any resources to help me learn more about gelling and thickening agents. Mainly I'm interested in learning the following: - Types of thickeners and stabilizers for i...
What is FSTDESK?
 Welcome to FSTDESK :blush:, FSTDESK is an discussion platform focused on only FOOD SCIENCE & TECHNOLOGY. It is a UNIQUE platform, ther...