FOOD MATH

Math of Food

All Questions (1405)

7

Facts on foodborne pathogens

Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infectio...

1 Answer •Asked by @admin • 10/1/2022
12

Chocolate with Vitamin C

![Chocolate with vitamin C|690x388](upload://ueTey8ZjB355Nnbzo9CzPxwwKRR.png) I tasted dark chocolate with vitamin C. How can I remove the chemical taste, the orange version is also nice 😄

5 Answers •Asked by @anonimuser01 • 10/1/2022
14

Dry Roasted Flavoured Cashew Nuts

My team and I have developed honey mustard dry roasted cashew nuts, the recipe is as mentioned below, but we are facing a big problem - that after the roasting and cooling of the nuts is finished our ...

6 Answers •Asked by @anonimuser01 • 9/30/2022
2

Cranberry products

We are Made New Product Cranberry Juice but that Cranberry Pulp how to purchase Vendors details. Kindly Suggest and share details.

1 Answer •Asked by @money • 9/27/2022
3

Food prices, new genome editing techniques, food fraud prevention and more

https://www.youtube.com/watch?v=gJ1AKM6hMMQ

0 Answers •Asked by @cesarevarallo • 9/23/2022
5

Replacing binders in gluten-free baked goods

## REPLACING BINDERS IN GLUTEN-FREE BAKED GOODS Obviously, [gluten-free sourdough baked goods](https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-pancakes/) have the distinct ...

0 Answers •Asked by @ogunleye.dunsin • 9/22/2022