FOOD MATH

Math of Food

All Questions (1405)

7

Caking Problem in Freeze Dried Fruit Powders

How to overcome the caking problem in freeze dried fruit powders?

3 Answers •Asked by @nursenaz • 10/26/2021
4

Preservation of herbal energy bar

I'm doing a project on herbal energy bar. I have use dates ,oats,banana, sesame seeds,peanut,ashwagandha and honey to make bar . How can I improve self life of my product . In which way it will be ...

4 Answers •Asked by @sabari.nth • 10/26/2021
7

Ingredients used for energy bars

Hi , I thought of doing project in energy bars . Wat ingredients can I use . Any suggestions .

2 Answers •Asked by @sabari.nth • 10/22/2021
9

Flexible food packaging | Aluminum alternative

I have a noodles soup with (meat - chick - shrimp - veg) flavours powder product which is packed in a sachet The structure of this sachet is PE/Alum/PET I just need to replace the aluminum layer with ...

1 Answer •Asked by @nader • 10/22/2021
8

Clumping of gaur gum in salted Cashews

Hello, I was developing Salted Cashews using the ingredients water, gaur gum, salt. But after pan coating the guar gum and salt making clumps and they are sticking on the nuts. I think this clumps ar...

3 Answers •Asked by @vinayak.7080 • 10/22/2021
3

Natural flavour and colour to be used in extrusion process

How can I apply colour and flavour in extrusion process? What I have to concern?

4 Answers •Asked by @gibu • 10/20/2021