FOOD MATH

Math of Food

All Questions (1405)

24

Value of the Certified Food Scientist (CFS) certification by IFT?

Hello people, I recently found out about the CFS program run by IFT and wondering if it's worth to take that exam. So far discussion on reddit suggests a neutral-negative experience saying it's expen...

8 Answers •Asked by @xiaoqin • 10/5/2021
3

Permitted Colors in Fruit nectars

Hi All, have a question plz. What are the types of permitted flavours and colors in fruit nectars? THx a million🙏

2 Answers •Asked by @mohamed.salah • 10/5/2021
7

Career Opportunities for food technology professional

Hello everyone Hope you all are safe and healthy My topic is somewhat different I don't know whether I should speak it on this platform or not but I just want to have a general discussion on this Now ...

4 Answers •Asked by @pravinpimpale18 • 9/27/2021
6

Herbal drink

I thought of innovating herbal drink . I thought of doing it with soda (carbon dioxide + water ).Does anybody have an idea wat kind of ingredients can I add for good result .

2 Answers •Asked by @sabari.nth • 9/27/2021
9

Plant proteins as egg white substitutes!

hello everyone! I am currently looking for the most most hypoallergenic plant protein that could mimic whipped egg whites in recipes. I have tried to whip aquafaba, dehydrated chickpea powder , pota...

1 Answer •Asked by @antoshka.antoshk • 9/25/2021
5

Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks

Thank you to [Dr. Aura Daraba](https://www.linkedin.com/in/dr-aura-daraba-2108b211/). <hr> **Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Fo...

0 Answers •Asked by @admin • 9/24/2021