All Questions (1405)
MicroThermics at Supply Side West
Viva Las Food Ingredients North America! Come see MicroThermics new innovations, at Supply Side West in Las Vegas on October 27th and 28th at Booth 4238. ![microthermics-ssw-october-2021-16x9|690x38...
Arabic gum
can you help me use the arabic gum correctly to give a shiney coating in term of dose cold air duration
Do prebiotic in food product attract mold growth?
Hello, I prepared one probiotic breakfast cereal for which I used Inulin as prebiotic and bacillus coagulans as probiotic. Minimum shelf life of the product I expected 6 months but just after 3 mont...
Pre-defined taste of energy drinks
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. Not the tingling taste from CO2, i mean the unique aroma wh...
Multigrain crackers
Hello, We are preparing multigrain crackers from wheat, barley, sesame, ots ,soy and flax seed. How much proportion of flour should I take to make crackers
Call for Papers - Special Issue on ADVANCES IN FOOD BIOTECHNOLOGY PROCESSES
Biotechnology Letters is seeking submissions for Special Issue on "ADVANCES IN FOOD BIOTECHNOLOGY PROCESSES" guest edited by Theodoros Varzakas and Hesham A. El Enshasy. For more visit; https://www....