All Questions (1405)
Dates turning sour in vegan nutrition bars
Hello I am developing a range of vegan nutrition bars and I am using 100% natural dates paste as sweetener. Other ingredients I am using are nut butter, pea protein isolate, fructo oligosaccharide, c...
Sugar cashews shelf life
I'm facing an issue with sugar coated cashews. After coating cashews in pan and cooling. After packaging in two weeks cashews become soggy. We use oven roasted cashews and coat them with sugar syrup....
Msg replacer
Hello everyone, I need an idea for msg replacer in the market. Thanks
My egg free mayonnaise watery after few days
Hi everyone one pls help me My egg free mayonnaise watery after few days My receipe is here for 100kg batch classic Maize starch=9kg Water=55kg Salt=1.250kg Sodium benziote=110gm Potassium sorbate=...
Detection of Salmonella
Does anyone know any method in the detection of salmonella enteritidis? Other than PCR test any other test .
Roasted almonds temperature
 What is the best temperature to roast almonds ? Currently we are roasting at 150 c for 30 mins in an industrial conve...