All Questions (1405)
Vegan Instant pancake mix
I am developing vegan instant pancake mix to replace egg I use tapioca starch and replace dairy milk powder I use soy bean milk powder but the problem I face that it do not cook from inside and te...
Texture of the Turkish delight
Hello everyone, I would like to ask a few question. At first, I work in a factory that produces Turkish delight with lemon flavour (natural). Shelf life of Turkish Delight is nearly 6 month and we a...
How to extend fresh noodle shelf life?
 Hello guys, Just found this forum in google. I have been trying to extend the shelf life of fresh alkalin...
Industriel muffins premix
Hello everyone, my name is Youssef, and I'm 22 years old. Today, I want to share my excitement about a project I've been working on. I'm eager to develop a new recipe for a ready-to-use muffin mix tha...
Emulsion Flocculation from high pressure homogenisation
Emulsion Flocculation from high pressure homogenisation in reconstituted milk I'm attempting partial homogenisation of a vegetable fat (7.75%) with a small amount of micellar casein (0.4%). This is t...
Food Brewing Technology and Brewing Microorganisms
Food brewing technology is an important technology in the modern worldwide food industry, which uses the specific traits of microorganisms to produce food by traditional or modern engineering techni...