All Questions (1405)
Setup fermentations in 10minutes with the ShakeReactor
Hello, we are a Danish fermentation technology company, that just announced our new product, the ShakeReactor, a bioreactor which only takes 10 minutes to setup. If you're interested please send me a ...
What ingredients keep dried products crunchy
What ingredient can add to the crunchiness of dried fruit or vegetable cubes?
Best way to mix Alginate with vegetables pure
What is the best practice, percentage for making hard cubes from vegetable and fruit pure and dry them after?
Alginate crunchy broccoli cubes
Hi there! Any ideas on formulas to try making vacuum-dried broccoli cubes using sodium Alginate first. We want to create a solid blocks using fresh broccoli, water and alginate (what else?). Then cut ...
Wafer industry
Hello dear friends, do you know of a source that explains the production of wafers in detail?
Starch in meatballs
Hey, Are there any thumb rules regarding the starch recommend to use in meat balls. Any literature reference? I usually use bread crumbs and potato flakes or even bread but I only do it by trail an...