FOOD MATH

Math of Food

All Questions (1405)

1

Case Studies of Small-Medium Food Enterprises

Case Studies of Small-Medium Food Enterprises around the World- Major Constraints and Benefits from the Implementation of Food Safety Management Systems Global food safety and security are key princ...

0 Answers •Asked by @admin • 9/24/2023
4

Could cobots make us happier?

### Hold on – what’s a cobot? In case you didn’t read the blog, a cobot is **a robot designed for direct human-and-robot collaboration,** with robots and humans working together in a shared space. #...

0 Answers •Asked by @inflavourexpo • 9/24/2023
2

Shea Butter / oil

![Shea Butter oil|690x360](upload://kgx9EkOXLAhiTJuIu9NxnV7tyh3.png) Some chocolate and similar products contain shea butter or shea oil. For this raw material, there are additional pesticide limits...

2 Answers •Asked by @yasemin • 9/21/2023
4

Stabilizer for whipping cream

Hi all. I'm using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) in whipping cream project. Is it not permitted to use in whipp...

3 Answers •Asked by @ssddani • 9/19/2023
11

Croissant Shelf Life

Looking for idea on long shelf life of bread type Croissant.

9 Answers •Asked by @md.masudur.rahma • 9/17/2023
3

Plant-based protein extrudates

hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the extruder? Which parameters of the raw materials affect and how...

3 Answers •Asked by @melis.eda.doner • 9/17/2023