All Questions (1405)
Absorbant in powdered products or powdered drinks
We had created a product in which some ingredients are highly hygroscopic due to which the product is getting lumped and becoming hard , we have used some recommended absorbant but it's not helping. ...
Water dispersible oils
Hi all I am looking for water-dispersible oils that are odour free and tasteless but food-grade at the same time. Have you had any experience with any oils like this and would anyone know what make a...
Humidity of maamoul processing area
Dear All, We have a few concerns about the typical humidity in the mammoul production and packing areas because the primary ingredients in these mammoul products are wheat flour, vegetable ghee, and ...
How to prepare Potassium Stearate solution "soap"
Hi everybody. I am a beginner with emulsifier formulation and I need your help! I have to prepare a Potassium Stearate solution, but I don't have the formulation and process. This is to be used as par...
Is adaptogens and cannabinoids the next F&B trend?
Next trend in food and beverage? Check out the Food and Beverage Insider article: "Functional Beverages: UHT/HTST processing considerations for adaptogens & cannabinoids" by David Miles at MicroThermi...
Meat and meat products Processing
Hello professionals, could someone willingly assist me with any related SOPs for cleaning and sanitation in Meat processing plant. As well, any sample HACCP Plan if available would be appreciated. Tha...