FOOD MATH

Math of Food

All Questions (1405)

7

Sodium sesquicarbonate

What is sodium sesquicarbonate and where it is used in food industry

2 Answers •Asked by @aakeshj • 9/17/2023
8

Recipe for Jordan almonds

Hi folks, I'm new to panning and coating. I would love to learn how to coat hard sugar for Jordan almonds. Any help is highly appreciated

4 Answers •Asked by @foodgurulk • 9/14/2023
8

Pancakes shelf life development

Hi guys!! I am using coconut flour in my pancakes which is decreasing the shelf life of pancakes. Suggest me some alternatives?

6 Answers •Asked by @sunainakash723 • 9/12/2023
25

Usa Label Regulation

Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation? Package surface size 24 mm2.

6 Answers •Asked by @ozge.akgul • 9/4/2023
17

How to record the amount of carbohydrates in soft drinks

Hello friends, I have a project that is about to be finished right now. I am establishing a soft drink factory in northern Syria. This soft drink factory will be 99% identical to the brands produced ...

7 Answers •Asked by @ali.cardak1 • 9/2/2023
16

Spreadable cream with cocoa and hazelnut

![Spreadable cream with cocoa and hazelnut|690x360](upload://nQECh7Rjx3Wh5o75uPgafJAdF1w.png) Hi everyone. I am looking for resources about spredabble cream with cocoa and hazelnut. Can you help ...

9 Answers •Asked by @ozge.akgul • 8/30/2023